New Zealand Lamb Roast with Rosemary and Red Wine Reduction

New Zealand Lamb Roast with Rosemary and Red Wine Reduction

New Zealand Lamb Roast with Rosemary and Red Wine Reduction is a sumptuous and flavorful dish that epitomizes the rich culinary heritage of New Zealand. This dish features a tender and juicy lamb roast, seasoned with aromatic rosemary, and served with a beautifully balanced red wine reduction. The marriage of robust lamb and the deep, complex flavors of red wine makes this dish a show-stopping centerpiece for any special occasion or elegant dinner gathering.

– 4–5 lbs leg of lamb, boneless
– 4 cloves garlic, sliced
– 3 sprigs fresh rosemary
– 1/4 cup olive oil
– Salt and pepper, to taste

For the red wine reduction:
– 2 cups red wine (preferably a New Zealand Pinot Noir)
– 1 cup beef broth
– 1 shallot, finely chopped
– 2 tbsp unsalted butter
– 1 tsp fresh thyme leaves
– 1 tbsp honey (optional)


1. Prepare the lamb:
1. Preheat the oven to 375°F (190°C).
2. Make small incisions all over the lamb with a sharp knife and insert slices of garlic and rosemary sprigs into each incision.
3. Rub the olive oil all over the lamb and season generously with salt and pepper.

2. Roast the lamb:
1. Place the lamb in a roasting pan.
2. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
3. Remove the lamb from the oven and let it rest for 15-20 minutes before carving.

3. Prepare the red wine reduction:
1. In a medium saucepan, combine the red wine, beef broth, and finely chopped shallot.
2. Bring the mixture to a boil over medium-high heat and then reduce to a simmer.
3. Let it simmer until the liquid is reduced by half, about 15–20 minutes.
4. Stir in the butter, fresh thyme leaves, and honey (if using).
5. Continue to simmer for another 5 minutes until the sauce is silky and thickened slightly.
6. Strain the sauce through a fine-mesh sieve to remove the shallots and thyme leaves.

4. Serve:
1. Carve the rested lamb into thin slices.
2. Drizzle the red wine reduction over the lamb slices.
3. Serve with your choice of side dishes, such as roasted vegetables or creamy mashed potatoes.

Enjoy the exquisite flavors of New Zealand Lamb Roast with Rosemary and Red Wine Reduction, a dish that promises to delight your taste buds and impress your guests.