Garlic Fig Gratin: A Savory and Sweet Oven-Baked Delight

Garlic Fig Gratin: A Savory and Sweet Oven-Baked Delight

Garlic Fig Gratin is an exquisite blend of savory and sweet flavors, perfect as a side dish or a standalone entrée. The creamy textures of the gratin combine seamlessly with the unique sweetness of figs and the aromatic intensity of garlic, making this recipe a delightful surprise for your taste buds. Whether you’re experimenting with new flavors or looking to impress your guests, this dish is sure to become a favorite.

– 6 fresh figs, halved
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter
– 1 teaspoon fresh thyme leaves
– Salt and black pepper to taste

1. Preheat the oven:
Preheat your oven to 375°F (190°C).

2. Prepare the baking dish:
Grease a baking dish with butter to prevent sticking and add a layer of breadcrumbs to the bottom.

3. Arrange the figs:
Place the halved figs in the baking dish, cut side up, distributing them evenly.

4. Make the garlic cream sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream, stirring occasionally until it reaches a gentle simmer. Add fresh thyme, salt, and black pepper to taste.

5. Assemble the gratin:
Pour the garlic cream sauce evenly over the figs in the baking dish. Sprinkle the grated Gruyère cheese on top, followed by a layer of breadcrumbs for a crispy finish.

6. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cream is bubbly.

7. Serve:
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional thyme leaves if desired.

Enjoy this delightful Garlic Fig Gratin as a unique and flavorful addition to any meal.