Juicy Brazilian Beef and Black Bean Stew

Juicy Brazilian Beef and Black Bean Stew

This rich and flavorful dish, known as “Feijoada” in Brazil, is a traditional stew made with tender beef and hearty black beans. It offers a perfect blend of savory and smoky flavors, making it a comforting meal often enjoyed with rice, collard greens, and orange slices. This recipe brings together various spices and slow-cooking techniques to ensure each bite is bursting with deliciousness.

Ingredients:
– 1 lb beef stew meat, cut into chunks
– 1 cup dried black beans, soaked overnight
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 bay leaves
– 1 smoked sausage or chorizo, sliced
– 1/2 lb pork ribs (optional)
– 1 orange, halved
– 4 cups beef broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Cooked white rice, for serving
– Chopped fresh parsley, for garnish

Instructions:

1. **Prepare the Ingredients:**
– Drain and rinse the soaked black beans.
– In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant and golden.

2. **Brown the Beef:**
– Add the beef stew meat and cook until browned on all sides. This step enhances the flavor of the stew.

3. **Combine and Simmer:**
– Add the sliced sausage or chorizo and pork ribs (if using) into the pot.
– Add the drained black beans and beef broth. Ensure the liquid covers the ingredients; if not, top up with water.
– Place the bay leaves and orange halves (cut side down) into the pot. The orange adds a subtle sweetness that balances the dish’s flavors.

4. **Season and Cook:**
– Season with salt and pepper to taste.
– Bring the mixture to a boil, then reduce to a low simmer. Cover and cook for 2.5 to 3 hours, or until the beans are tender and the meat is falling apart. Stir occasionally to prevent sticking.

5. **Final Touches:**
– Once cooked, remove the bay leaves and orange halves.
– Adjust seasoning if necessary.

6. **Serve:**
– Serve the stew hot over cooked white rice.
– Garnish with chopped fresh parsley for a fresh touch.

Enjoy this hearty and traditional Brazilian dish, perfect for a cozy family dinner or a gathering with friends!