Dublin Coddle: A Hearty Irish Sausage, Bacon, and Potato Stew

Dublin Coddle: A Hearty Irish Sausage, Bacon, and Potato Stew

Dublin Coddle is a classic Irish comfort food, often enjoyed as a warming dish on cold evenings. Traditionally, it’s a hearty stew made with sausages, bacon, potatoes, and onions that is slowly simmered to bring out rich and flavorful aromas. This dish is simple yet satisfying, perfect for a family meal or a gathering.

– 8 thick pork sausages
– 8 slices of bacon, chopped
– 4 large potatoes, peeled and thickly sliced
– 2 large onions, sliced
– 2 cups chicken broth
– 1/2 cup stout beer (optional, for extra depth of flavor)
– Freshly ground black pepper
– Fresh parsley, chopped (for garnish)

1. **Preheat your oven** to 150°C (300°F).

2. **Brown sausages**: In a large, oven-safe pot or Dutch oven, lightly brown the sausages over medium heat. Remove them from the pot and set them aside.

3. **Cook bacon**: In the same pot, add the chopped bacon and cook until it becomes crisp. Use a slotted spoon to remove the bacon pieces and place them with the sausages.

4. **Layer vegetables and meat**: Begin layering the potatoes and onions in the pot. Start with a layer of potatoes, followed by onions, sausages, and bacon. Repeat the layers until all ingredients are used.

5. **Add liquid**: Pour the chicken broth over the layered ingredients. If you are using stout beer, add it now as well.

6. **Season**: Season with freshly ground black pepper.

7. **Simmer**: Bring the pot to a gentle simmer on the stove.

8. **Bake**: Cover the pot with a lid and transfer it to the preheated oven. Bake for about 2 hours, or until the potatoes are tender and the flavors have melded together.

9. **Serve**: Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Enjoy your Dublin Coddle with fresh crusty bread and a pint of Irish stout for a fully authentic experience!