Deliciously Crunchy Korean Fried Chicken
Korean Fried Chicken, also known as “KFC,” is a popular and incredibly flavorful dish that features crispy, double-fried chicken pieces coated in a sweet and spicy sauce. This dish is beloved for its perfect combination of crunchy texture and savory glaze, making it a crowd-pleaser for any occasion.
### Ingredients:
For the chicken:
- 2 lbs chicken drumsticks or wings
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup cold water
- 2 cups vegetable oil (for frying)
For the sauce:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp gochujang (Korean red chili paste)
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- Toasted sesame seeds (for garnish)
- Chopped green onions (for garnish)
### Instructions:
1. Prepare the chicken:
Season the chicken pieces with salt and pepper. In a large bowl, mix the flour and cornstarch together. Gradually add cold water to the mixture, stirring until you have a smooth batter.
2. Heat the oil:
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3. Fry the chicken:
Dip each piece of chicken into the batter, allowing any excess to drip off. Fry the chicken in batches until golden brown and crispy, approximately 8-10 minutes per batch. Remove the chicken and let it drain on a paper towel-lined plate.
4. Double-fry for extra crunch:
Once all the chicken pieces have been fried, increase the oil temperature to 375°F (190°C). Fry the chicken pieces again for 2-3 minutes until extra crispy. Drain again on paper towels.
5. Make the sauce:
In a small saucepan, combine soy sauce, rice vinegar, honey, brown sugar, gochujang, minced garlic, grated ginger, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sauce thickens, about 5 minutes.
6. Coat the chicken:
Place the fried chicken pieces in a large bowl. Pour the sauce over the chicken and toss until all pieces are evenly coated.
7. Garnish and serve:
Transfer the coated chicken to a serving platter. Garnish with toasted sesame seeds and chopped green onions. Serve immediately and enjoy your delicious Korean Fried Chicken!