Blueberry Lemon Zest Cheesecake: A Decadent Dessert to Delight Your Senses

Blueberry Lemon Zest Cheesecake: A Decadent Dessert to Delight Your Senses

This Blueberry Lemon Zest Cheesecake is an exquisite dessert that combines the creaminess of traditional cheesecake with the refreshing tang of lemon and the sweet burst of blueberries. It is perfect for special occasions or as a treat to yourself. The delightful contrast of flavors and the smooth texture make it an unforgettable culinary experience.


For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the Cheesecake Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp lemon extract
– Zest of 1 lemon

For the Blueberry Sauce Topping:
– 2 cups fresh blueberries (or frozen, thawed)
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1/4 cup water
– 1 tbsp lemon juice


Step 1: Prepare the Crust
1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
3. Stir in the melted butter until the mixture resembles wet sand.
4. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes, then remove from oven and let cool.

Step 2: Make the Cheesecake Filling
1. In a large bowl, beat the softened cream cheese until smooth and free of lumps.
2. Add the granulated sugar and mix until well combined.
3. Blend in the sour cream, vanilla extract, lemon extract, and lemon zest.
4. Add the eggs one at a time, beating well after each addition.
5. Pour the filling over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake
1. Place the springform pan in a larger baking dish and fill the dish with about 1-inch of hot water to create a water bath.
2. Bake for 55-65 minutes, or until the center is almost set but slightly jiggly.
3. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
4. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Step 4: Prepare the Blueberry Sauce
1. In a medium saucepan, combine the blueberries, granulated sugar, cornstarch, water, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture boils and thickens.
3. Remove from heat and let cool.

Step 5: Assemble the Cheesecake
1. Once the cheesecake has cooled and set, remove it from the springform pan.
2. Spread the blueberry sauce evenly over the top of the cheesecake.
3. Garnish with extra lemon zest or whole blueberries if desired.
4. Slice, serve, and enjoy!