Karol Smith
Baked Parmesan Crusted Artichoke Dip Delight
This Baked Parmesan Crusted Artichoke Dip is a savory and creamy dish perfect for any gathering or as an elegant appetizer. The combination of artichokes, Parmesan, and a crispy topping makes it an irresistible treat. Serve it with crusty bread or fresh vegetables for a delightful experience.
Description:
A savory and creamy delight, this dish combines the distinct flavors of artichokes, Parmesan cheese, and a crispy topping to create a crowd-pleasing appetizer. Perfect for parties or a cozy night in, this dip pairs beautifully with fresh vegetables, crackers, or sliced baguette.
Ingredients:
– 1 can (14 oz) of artichoke hearts, drained and chopped
– 1 cup of grated Parmesan cheese
– 1 cup of mayonnaise
– 1 cup of shredded mozzarella cheese
– 1/2 cup of sour cream
– 3 cloves of garlic, minced
– 1 teaspoon of lemon juice
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of panko breadcrumbs
– 2 tablespoons of olive oil
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Mix Ingredients:
In a large bowl, combine the chopped artichoke hearts, 3/4 cup of the grated Parmesan cheese, mayonnaise, shredded mozzarella cheese, sour cream, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
3. Transfer to Baking Dish:
Spoon the mixture into a baking dish, spreading it out evenly.
4. Prepare Topping:
In a small bowl, mix the panko breadcrumbs with the remaining 1/4 cup of Parmesan cheese and olive oil until well combined. Sprinkle this mixture evenly over the artichoke dip.
5. Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dip is bubbling around the edges.
6. Serve:
Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired. Serve with crusty bread slices, crackers, or fresh vegetables.
Enjoy your Baked Parmesan Crusted Artichoke Dip Delight!
This dish will surely be a hit at your next gathering, showcasing the delicious flavors of artichokes and creamy cheese with a satisfying crunch on top.
