Karol Smith
Vegetarian Thai Green Curry with Tofu
This authentic Thai Green Curry is a delightful vegetarian dish that melds bold flavors with the smooth texture of coconut milk and tofu. It offers a well-rounded taste experience with a perfect balance of spicy, sweet, and savory notes. This recipe is perfect for those looking to enjoy an exotic, plant-based meal.
Ingredients:
– 1 block of firm tofu, pressed and cubed
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons Thai green curry paste
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 1 cup broccoli florets
– 1 bell pepper, sliced into thin strips
– 1 carrot, sliced
– 1 zucchini, chopped
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Juice of 1 lime
– Fresh basil leaves, for garnish
– Cooked jasmine rice, for serving
Instructions:
1. Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Cube the tofu into bite-sized pieces.
2. Cook the Tofu: In a large pan, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove and set aside.
3. Sauté Vegetables: In the same pan, add the chopped onion, garlic, and ginger. Sauté for about 2-3 minutes until fragrant and the onion becomes translucent.
4. Add Curry Paste: Stir in the Thai green curry paste and cook for another 1-2 minutes until the paste releases its aroma.
5. Simmer: Pour in the coconut milk and vegetable broth, allowing it to simmer. Add the broccoli, bell pepper, carrot, and zucchini. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
6. Season: Add the soy sauce, sugar, and lime juice to the pan. Stir well to combine all the flavors.
7. Combine: Finally, add the cooked tofu back into the pan and gently stir to coat the tofu with the curry sauce. Allow it to heat through for 1-2 minutes.
8. Serve: Serve the Thai Green Curry hot, garnished with fresh basil leaves. Accompany the dish with a side of cooked jasmine rice.
Enjoy your flavorful and aromatic Vegetarian Thai Green Curry with Tofu!
