Ultimate Garlic Herb Butter Shrimp

Ultimate Garlic Herb Butter Shrimp

Experience the mouth-watering combination of succulent shrimp coated in rich garlic herb butter. This dish promises a perfect balance of flavors, making it an ideal choice for seafood lovers. It’s simple and quick to prepare, perfect for both weekday dinners and special gatherings.


  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Lemon slices, for garnish


  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic, cooking until fragrant but not browned, about 1 minute.
  3. Stir in the thyme and oregano, cooking for another 30 seconds to release their flavors.
  4. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  5. Season with salt and pepper to taste.
  6. Stir in the lemon juice and sprinkle with fresh parsley.
  7. Serve immediately, garnished with lemon slices if desired.

Enjoy your Ultimate Garlic Herb Butter Shrimp with a side of crusty bread or over a bed of fluffy rice!