Karol Smith
Traditional Kentucky-Style Hot Brown Sandwich – A Delightful Open-Faced Turkey Delight
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The Hot Brown sandwich is a culinary icon that originated in Louisville, Kentucky. This open-faced sandwich is often made with turkey and bacon, smothered in a rich and creamy Mornay sauce, then broiled until bubbly and golden. This hearty dish is perfect for a comforting lunch or a satisfying dinner.
Ingredients:
– 2 slices of thick-cut white bread, toasted
– 8 ounces roasted turkey breast, sliced
– 4 slices of crispy cooked bacon
– 2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– Salt and black pepper to taste
– A pinch of paprika
– 4 tomato slices
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Mornay Sauce:
– In a medium saucepan over medium heat, melt the butter.
– Whisk in the flour to create a roux, cooking for about 1-2 minutes until it’s bubbly and slightly golden.
– Gradually whisk in the heavy cream, stirring constantly until the mixture thickens (around 2-3 minutes).
– Add the Parmesan and cheddar cheeses, stirring until melted and smooth.
– Season with salt and black pepper to taste. Remove the sauce from heat.
2. Assemble the Hot Brown:
– Preheat your broiler.
– Place the toasted bread slices on a baking sheet.
– Arrange the sliced turkey on top of the bread.
– Pour the Mornay sauce generously over each portion, ensuring the turkey is well-coated.
– Add two slices of tomato to each sandwich.
– Sprinkle a pinch of paprika over the sauce for added color and flavor.
– Place the sandwiches under the broiler for 2-3 minutes, or until the sauce is bubbly and golden brown.
3. Add the Finishing Touches:
– Remove the sandwiches from the broiler.
– Top each with two slices of crispy bacon.
– Garnish with freshly chopped parsley.
4. Serve:
– Serve immediately while hot and enjoy the rich, comforting flavors of this classic Kentucky dish.
This Traditional Kentucky-Style Hot Brown Sandwich is sure to be a hit with its decadent layers and delicious, creamy topping. Perfect for any occasion, it brings a touch of Southern comfort to your table.
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