Spaghetti Aglio e Olio: The Timeless Italian Classic with a Garlicky Kick and Simple Elegance
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Spaghetti Aglio e Olio is a quintessential Italian pasta dish that combines the aromatic flavors of garlic with the smooth texture of olive oil, finished with a touch of heat from red pepper flakes. The simplicity of this dish allows the fresh ingredients to truly shine, making it a favorite for both casual and gourmet dining.
Ingredients:
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, finely chopped
- Salt, to taste
- Freshly grated Parmesan cheese (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until it turns golden brown and becomes aromatic, being careful not to burn it.
- Quickly add the red pepper flakes to the skillet and stir to combine with the garlic and oil.
- Add the drained spaghetti to the skillet and toss well to coat the noodles with the garlic-infused oil. If the pasta seems dry, gradually add some of the reserved pasta water until the desired consistency is achieved.
- Season with salt to taste and toss in the chopped parsley.
- Serve immediately, topped with freshly grated Parmesan cheese if desired.
Enjoy this classic Spaghetti Aglio e Olio as a delicious and easy-to-prepare meal that satisfies with its rich flavors and minimal ingredients.
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