Tex-Mex Tater Tot Casserole: A Bold Fusion of Southwest Flavors and Comfort Food

Tex-Mex Tater Tot Casserole: A Bold Fusion of Southwest Flavors and Comfort Food

This Tex-Mex Tater Tot Casserole is an irresistible fusion of bold Southwest flavors and classic comfort food. Combining spiced beef, black beans, corn, and bell peppers, topped with crispy tater tots and melted cheese, this dish is sure to be a family favorite.

– 1 lb ground beef
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 clove garlic, minced
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 packet taco seasoning
– 1 can diced tomatoes with green chilies
– 2 cups shredded Mexican blend cheese
– 1 bag frozen tater tots
– Salt and pepper, to taste
– Fresh cilantro and green onions, for garnish


1. Preheat the oven:
Preheat your oven to 375°F (190°C).

2. Cook the beef:
In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat. Add the diced onion, red bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

3. Add seasonings and vegetables:
Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes, until heated through and well combined.

4. Assemble the casserole:
Transfer the beef and vegetable mixture to a large baking dish and spread it out evenly. Sprinkle 1 cup of shredded Mexican blend cheese over the top. Arrange the frozen tater tots in a single layer on top of the cheese.

5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy. Remove the casserole from the oven, sprinkle the remaining 1 cup of shredded cheese over the top, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

6. Garnish and serve:
Allow the casserole to cool slightly before serving. Garnish with freshly chopped cilantro and green onions. Serve hot and enjoy!

This Tex-Mex Tater Tot Casserole is perfect for weeknight dinners or potluck gatherings. The vibrant flavors and satisfying textures will have everyone coming back for more.