Sticky Jalapeño Shrimp Stir-Fry: A Flavorful Fusion of Heat and Sweetness

Sticky Jalapeño Shrimp Stir-Fry: A Flavorful Fusion of Heat and Sweetness

Sticky Jalapeño Shrimp Stir-Fry is a delightful dish that perfectly combines the fiery kick of jalapeños with the rich sweetness of a sticky sauce. This stir-fry is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner that doesn’t compromise on flavor. The shrimp are marinated and then cooked to perfection, ensuring they are juicy and bursting with taste.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2-3 jalapeño peppers, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked rice, for serving
• Chopped green onions, for garnish

Instructions:

1. Marinate the Shrimp: In a bowl, combine the soy sauce, honey, rice vinegar, and cornstarch. Mix thoroughly until the cornstarch is dissolved. Add the shrimp to the bowl, ensuring they are evenly coated. Let them marinate for at least 15 minutes.

2. Prepare the Vegetables: While the shrimp are marinating, slice the onion, bell peppers, and jalapeños. Mince the garlic as well.

3. Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook them until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

4. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the onions, garlic, bell peppers, and jalapeños, and sauté for about 5-6 minutes until they are tender but still crisp.

5. Combine and Cook: Return the shrimp to the skillet and pour in the remaining marinade. Stir to combine all ingredients. Add the 1/4 cup of water and stir well. Cook for another 2-3 minutes until the sauce has thickened and is sticky.

6. Serve: Serve the Sticky Jalapeño Shrimp Stir-Fry over cooked rice. Garnish with chopped green onions for an added touch of flavor and color.

Enjoy your Sticky Jalapeño Shrimp Stir-Fry with its perfect balance of heat and sweetness, making every bite an exciting burst of flavors!