Baked Teriyaki Salmon: A Delicious and Nutritious East-Asian Inspired Delight

Baked Teriyaki Salmon: A Delicious and Nutritious East-Asian Inspired Delight

This Baked Teriyaki Salmon dish combines the rich flavors of delicately seasoned salmon with a sweet and savory teriyaki glaze. It’s a perfect way to enjoy a healthy, flavorful meal with minimal effort. The combination of tender fish and the robust sauce makes it a hit at any dinner table.


For the Salmon:
– 4 salmon fillets
– Salt and pepper to taste

For the Teriyaki Sauce:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 tablespoon sesame oil (optional)
– 1 teaspoon sesame seeds (for garnish)
– 2 green onions, sliced (for garnish)


1. Preheat the Oven:
Preheat your oven to 400°F (200°C).

2. Prepare the Teriyaki Sauce:
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Heat the mixture over medium heat, stirring occasionally until the brown sugar is dissolved.

3. Thicken the Sauce:
In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the saucepan while stirring continuously. Allow the sauce to simmer for about 5 minutes until it thickens. Remove the saucepan from heat.

4. Season the Salmon:
Season both sides of the salmon fillets with salt and pepper. Place the fillets on a baking sheet lined with parchment paper or lightly greased aluminum foil.

5. Apply the Teriyaki Sauce:
Brush the salmon fillets generously with the prepared teriyaki sauce. Reserve some of the sauce for serving.

6. Bake the Salmon:
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.

7. Garnish and Serve:
Serve the baked teriyaki salmon hot, garnished with sesame seeds and sliced green onions. Drizzle additional teriyaki sauce over the top for extra flavor.

**Serving Suggestion:**
Pair this Baked Teriyaki Salmon with steamed jasmine rice and sautéed vegetables like broccoli, snow peas, or bok choy for a complete and delightful meal.

Enjoy your flavorful and nutritious Baked Teriyaki Salmon!