Mariusz Lewandowski
Savory Savory Brooklyn-Style Knish: A Flavorful New York Delight
A Brooklyn-style knish is a savory pastry originating from New York City, specifically from the Jewish communities of Brooklyn. This classic street food features a filling typically made from mashed potatoes, meat, or vegetables, all enveloped in a delicious pastry dough. These knishes offer a hearty and comforting bite, perfect for any meal of the day.
Ingredients:
For the Dough:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup vegetable oil
– 3/4 cup water
For the Potato Filling:
– 4 large potatoes, peeled and cubed
– 1 large onion, finely chopped
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Prepare the Dough:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Create a well in the center and add the vegetable oil and water.
3. Mix until a dough forms. Knead for a few minutes until smooth.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
2. Prepare the Potato Filling:
1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash them in a large bowl.
2. In a skillet, heat the vegetable oil over medium heat and sauté the onions until golden brown.
3. Combine the sautéed onions with the mashed potatoes. Add salt and pepper to taste. Mix well.
3. Assemble the Knishes:
1. Preheat your oven to 375°F (190°C).
2. Lightly flour your work surface and roll out the dough into a large rectangle, about 1/8-inch thick.
3. Cut the dough into 4-inch squares.
4. Place about 2 tablespoons of the potato filling in the center of each square.
5. Fold the edges of each square over the filling, pinching to seal and forming a round or square shape.
6. Place the knishes seam-side down on a baking sheet lined with parchment paper.
4. Bake the Knishes:
1. Brush the tops of the knishes with a little vegetable oil.
2. Bake in the preheated oven for 25-30 minutes, or until the knishes are golden brown.
5. Serve and Enjoy:
1. Allow the knishes to cool slightly before serving.
2. Enjoy your Brooklyn-style knishes warm, either on their own or with a side of mustard or sour cream.
Bon appétit!
