Savory and Elevated Wax Bean Vegetable Stir-Fry Delight
This delicious wax bean stir-fry dish combines the subtle flavors of wax beans with a medley of other fresh vegetables, creating a colorful and nutritious meal. Perfect for a quick weeknight dinner or an impressive side for a special occasion, this stir-fry is both versatile and satisfying.
Ingredients:
– 1 pound wax beans, trimmed
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– 1 teaspoon honey (optional)
– Salt and pepper to taste
– Toasted sesame seeds for garnish
– Cooked rice for serving (optional)
Instructions:
1. **Blanch the Wax Beans:**
– Bring a large pot of water to a boil.
– Add the wax beans and cook for 3-4 minutes, until tender-crisp.
– Drain and immediately transfer the wax beans to a bowl of ice water to stop the cooking process.
– Drain again and set aside.
2. **Prepare the Stir-Fry Sauce:**
– In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and honey (if using).
3. **Cook the Vegetables:**
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the sliced red and yellow bell peppers, and red onion. Stir-fry for 3-4 minutes, until the vegetables start to soften.
– Add the minced garlic and grated ginger, and stir-fry for another 1 minute until fragrant.
4. **Combine and Cook:**
– Add the blanched wax beans to the skillet, and pour the prepared stir-fry sauce over the vegetables.
– Stir well to combine, and cook for an additional 2-3 minutes, until everything is heated through and evenly coated.
5. **Finish and Serve:**
– Drizzle the sesame oil over the stir-fry and mix well.
– Season with salt and pepper to taste.
– Garnish with toasted sesame seeds.
– Serve hot, with cooked rice if desired.
Enjoy the delightful medley of flavors and textures in this savory wax bean stir-fry!
The source of the article is from the blog macholevante.com