Roasted Brussels Sprouts with Bacon and Balsamic Glaze: A Crispy and Flavorful Side Dish Perfect for Any Meal

Roasted Brussels Sprouts with Bacon and Balsamic Glaze: A Crispy and Flavorful Side Dish Perfect for Any Meal

These roasted Brussels sprouts are a delicious and nutritious side dish that are elevated to a new level of flavor with the addition of crispy bacon and a sweet and tangy balsamic glaze. Perfect for any meal, this dish combines the earthiness of Brussels sprouts with the smokiness of bacon and the rich complexity of balsamic vinegar.

### Ingredients:
– **1 pound** Brussels sprouts, trimmed and halved
– **4 slices** bacon, chopped
– **2 tablespoons** olive oil
– **Salt and pepper** to taste
– **1/4 cup** balsamic vinegar
– **1 tablespoon** honey

### Instructions:
1. **Preheat** your oven to **400°F (200°C)**.
2. **Arrange** the halved Brussels sprouts and chopped bacon on a baking sheet.
3. **Drizzle** the olive oil over the Brussels sprouts and bacon, then **season** with salt and pepper.
4. **Toss** everything together on the baking sheet to ensure the Brussels sprouts are evenly coated with the oil and seasoning.
5. **Roast** in the preheated oven for **25-30 minutes**, or until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through.
6. While the Brussels sprouts and bacon are roasting, **prepare** the balsamic glaze by combining the balsamic vinegar and honey in a small saucepan over medium heat.
7. **Simmer** the mixture, stirring occasionally, until it has reduced by half and has a syrupy consistency, about **5-7 minutes**.
8. **Remove** the Brussels sprouts and bacon from the oven and **drizzle** the balsamic glaze over the top.
9. **Toss** to coat the Brussels sprouts and bacon with the glaze, then **serve** immediately.

This dish is not only quick and easy to prepare but also packed with flavors and textures that will complement a variety of main courses. Enjoy!