Seweryn Dominsky
Rich and Hearty Beef and Vegetable Soup
Beef and Vegetable Soup is a delicious and wholesome recipe that combines savory beef with a medley of fresh vegetables. This comforting and filling dish is delicious for every occasion and works great as a substantial meal or a tasty appetizer. The rich flavors of beef blend harmoniously with vibrant vegetables, providing a nutrient-packed soup that will warm your soul.
Ingredients:
- 1 lb of beef stew meat, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 potatoes, diced
- 1 cup of green beans, cut into 1-inch pieces
- 1 can (14.5 oz) of diced tomatoes
- 8 cups of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef stew meat to the pot, cooking until it is browned on all sides. Use a slotted spoon to remove the beef from the pot and set it aside.
3. In the same pot, add the chopped onion and cook until it becomes translucent, about 5 minutes.
4. Stir in the minced garlic, carrots, and celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
5. Return the browned beef to the pot and pour in the beef broth, diced tomatoes, dried thyme, and dried rosemary.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour to allow the flavors to meld and the beef to become tender.
7. After 1 hour, add the diced potatoes and green beans to the soup. Continue to simmer for another 20 minutes, or until the vegetables are cooked through.
8. Season the soup with salt and pepper to taste.
9. Serve the Beef and Vegetable Soup hot, garnished with fresh parsley.
This Rich and Hearty Beef and Vegetable Soup is a classic comfort food that will keep you cozy and satisfied. Enjoy!
