Quiche Lorraine: A Classic French Delight with Umami Richness

Quiche Lorraine: A Classic French Delight with Umami Richness

Quiche Lorraine is a traditional French dish that melds a rich, creamy custard with smoky bacon, set in a buttery, flaky crust. Originating from the Lorraine region of France, this quiche variant is revered for its balanced savory flavors and has become a beloved breakfast, brunch, or light dinner item. The subtle umami flavor of Gruyère cheese perfectly complements the crispy bacon, making it an irresistible treat for your taste buds.


– 1 9-inch pie crust (store-bought or homemade)
– 6 slices of bacon
– 1 cup shredded Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 3 large eggs
– 1 1/2 cups half-and-half cream
– 1/4 teaspoon salt
– 1/4 teaspoon ground white pepper
– 1/4 teaspoon ground nutmeg
– 2 tablespoons chopped fresh chives (optional)


Step 1: **Preheat Oven**
Preheat your oven to 375°F (190°C).

Step 2: **Prepare the Crust**
Roll out your pie crust and line it in a 9-inch pie dish. Trim any excess dough, leaving about a 1-inch overhang. Fold the edge under and crimp it as desired. Prick the surface of the crust lightly with a fork.

Step 3: **Blind Bake**
To prevent the crust from becoming soggy, blind bake it. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 10 minutes, or until the crust is just starting to brown. Remove from the oven and allow it to cool slightly.

Step 4: **Cook the Bacon**
While the crust is baking, cook the bacon in a medium skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small, bite-sized pieces.

Step 5: **Prepare the Filling**
In a large bowl, whisk together the eggs, half-and-half cream, salt, white pepper, and nutmeg until well combined.

Step 6: **Assemble the Quiche**
Sprinkle the cooked bacon evenly over the bottom of the pre-baked crust. Top with shredded Gruyère and grated Parmesan cheese. Pour the egg mixture over the cheese and bacon. If using, sprinkle chopped chives on top.

Step 7: **Bake**
Bake the quiche in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.

Step 8: **Cool and Serve**
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature. Enjoy your Quiche Lorraine with a side salad or fruit for a complete meal.

This quiche is a versatile dish that can be enjoyed at any time of day. Its combination of creamy, cheesy filling and crunchy bacon makes every bite delightful. Bon appétit!