Joe Roshkovsky
New Zealand Pavlova: A Heavenly Meringue Dessert Delight
Pavlova is a classic New Zealand dessert that boasts a crisp crust and soft, light inside, typically topped with whipped cream and fresh fruit. While its origin is often debated between Australia and New Zealand, there’s no disputing its delectable taste and stunning presentation.
Ingredients:
Meringue Base:
– 4 egg whites, at room temperature
– 1 cup superfine sugar
– 1 tsp white vinegar
– 1 tsp cornstarch
– 1 tsp vanilla extract
Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
Fruit Topping:
– Fresh berries (strawberries, blueberries, raspberries)
– Kiwi, peeled and sliced
– Passion fruit pulp (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the paper as a guide for shaping your pavlova.
2. Prepare the Meringue:
In a large bowl, beat the egg whites until soft peaks form. Gradually add the superfine sugar, one tablespoon at a time, beating well after each addition. Continue to beat until stiff, glossy peaks form, and the sugar is fully dissolved.
3. Add Vinegar, Cornstarch, and Vanilla:
Gently fold in the vinegar, cornstarch, and vanilla extract using a rubber spatula until the ingredients are fully incorporated.
4. Shape the Meringue:
Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Shape it into a circle with a slight indentation in the center to hold the toppings.
5. Bake:
Place the meringue in the preheated oven and immediately reduce the temperature to 225°F (110°C). Bake for 1 hour 15 minutes, or until the meringue is crisp and dry on the outside. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
6. Prepare the Whipped Cream Topping:
In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
7. Assemble the Pavlova:
Once the meringue base is completely cool, transfer it to a serving plate. Spread the whipped cream over the top, then arrange the fresh fruits beautifully on top of the cream.
8. Serve:
Serve the pavlova immediately, slicing it into wedges. Enjoy this light, airy, and utterly delightful dessert with friends and family.
This pavlova combines the perfect balance of sweetness with the freshness of fruit, making it a perfect end to any meal.
