Flavorful Thai Red Curry with Chicken and Vegetables

Flavorful Thai Red Curry with Chicken and Vegetables

This exotic and aromatic Thai Red Curry is a delectable dish that combines tender chicken, a variety of fresh vegetables, and a rich, creamy red curry sauce. The harmony of spicy, sweet, and savory flavors makes this dish a favorite in Thai cuisine. Serve it with steamed jasmine rice for a complete and satisfying meal.


  • 1 lb chicken breast, thinly sliced
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup baby corn, halved
  • 1 cup bamboo shoots
  • 1 cup Thai basil leaves
  • 1 tbsp vegetable oil
  • 1 lime, cut into wedges
  • Steamed jasmine rice, for serving


  1. Heat the vegetable oil in a large pan or wok over medium heat. Add the red curry paste and cook for about 1-2 minutes until fragrant.
  2. Add the sliced chicken to the pan and cook until the chicken is no longer pink, approximately 5 minutes.
  3. Pour in the coconut milk and chicken broth, stirring to combine with the curry paste.
  4. Add the fish sauce and brown sugar, and stir until dissolved.
  5. Bring the mixture to a gentle boil and then reduce the heat to simmer for about 10 minutes, allowing the flavors to meld.
  6. Add the sliced bell peppers, baby corn, and bamboo shoots. Continue to cook for another 5-7 minutes until the vegetables are tender but still crisp.
  7. Stir in the Thai basil leaves and cook for an additional minute until wilted.
  8. Serve the Thai Red Curry hot with steamed jasmine rice. Garnish with fresh lime wedges for an extra burst of flavor.

Enjoy this vibrant and delicious Thai Red Curry, a perfect blend of spices, creaminess, and fresh ingredients that will transport your taste buds to Thailand!