Mexican Chicken with Savory Rub and Roasted Vegetables
Mexican Chicken with Savory Rub and Roasted Vegetables is a delightful dish that combines juicy, seasoned chicken with a medley of roasted vegetables. The savory rub, made with a mix of traditional Mexican spices, lends a burst of flavor to the chicken, while the roasted vegetables provide a healthy, colorful side. This dish is perfect for a family dinner or a special gathering, offering a taste of Mexican cuisine right in your home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 red bell peppers, sliced
- 1 large yellow onion, sliced
- 1 zucchini, sliced
- 2 ears of corn, cut into halves or thirds
- 1 lime, cut into wedges
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the cumin, paprika, chili powder, garlic powder, onion powder, oregano, salt, and black pepper.
- Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
- In a large baking dish, arrange the chicken breasts in a single layer.
- In a separate bowl, toss the sliced bell peppers, onion, zucchini, and corn with a bit of olive oil, salt, and pepper.
- Spread the vegetables evenly around the chicken in the baking dish.
- Place the dish in the oven and roast for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Remove from the oven and let rest for a few minutes before serving.
- Squeeze fresh lime juice over the chicken and vegetables, and garnish with chopped fresh cilantro.
Serve your Mexican Chicken with Savory Rub and Roasted Vegetables with a side of warm tortillas or a fresh green salad. Enjoy the vibrant flavors and comforting textures of this delicious dish!