Jambalaya with Smoked Sausage and Chicken

2024-06-12
Jambalaya with Smoked Sausage and Chicken

Jambalaya with Smoked Sausage and Chicken

Jambalaya is a classic Louisiana Creole dish that combines rice with an array of flavorful ingredients like sausage, chicken, vegetables, and spices. It’s a hearty and satisfying meal that brings a taste of Southern cuisine to your table.

Ingredients:
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
1 bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
2 cups chicken broth
1 1/2 cups long-grain rice
2 bay leaves
Salt and pepper to taste
2 green onions, chopped (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)

Instructions:
1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
– Add the smoked sausage, and cook until browned. Remove the sausage from the skillet and set aside.

2. In the same skillet, add the chicken pieces.
– Cook until the chicken is browned on all sides. Remove and set aside with the sausage.

3. Add the diced onion, bell pepper, and celery to the skillet.
– Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

4. Pour in the can of diced tomatoes (with juices).
– Then add the dried thyme, oregano, paprika, and cayenne pepper. Stir to combine the spices with the vegetables.

5. Return the sausage and chicken to the skillet.
– Pour in the chicken broth and bring to a boil.

6. Add the rice and bay leaves to the skillet.
– Stir well and reduce the heat to a simmer. Cover and cook for about 25-30 minutes, or until the rice is fully cooked and has absorbed the liquid.

7. Season the jambalaya with salt and pepper to taste.
– Remove the bay leaves before serving.

8. For extra flavor and presentation, garnish with chopped green onions and fresh parsley.

Serving Suggestions:
Serve your jambalaya hot and enjoy it with a slice of crusty bread or a side salad for a complete meal.

This hearty and delicious Jambalaya with Smoked Sausage and Chicken combines the richness of smoked sausage and tender chicken with a medley of vegetables and spices, creating a perfect dish for family dinners or gatherings.

Karol Smith

Karol Smith is an accomplished writer and thought leader in the fields of new technologies and fintech. With a degree in Business Administration from the University of Colorado, Karol combines a solid academic foundation with hands-on experience in the tech industry. Having worked at Merck & Co., where she focused on digital innovation strategies, she gained valuable insights into the intersection of technology and finance. Her passion for exploring cutting-edge trends drives her writing, enabling her to demystify complex topics for a broad audience. Karol’s articles have been featured in prominent publications, where she shares her expertise and fosters discussions on the future of fintech. With a keen eye for detail and a dedication to clarity, she continues to contribute to the evolving landscape of technology.

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