Jägerschnitzel with Zesty Dijon Sauce
Jägerschnitzel is a classic German dish featuring breaded and fried pork cutlets served with a rich mushroom sauce. The twist in this recipe is the addition of a zesty Dijon sauce that complements the traditional flavors perfectly.
Ingredients:
- 4 pork cutlets
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup vegetable oil for frying
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped parsley
Instructions:
1. **Prepare the Pork Cutlets:**
- Season the pork cutlets with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each cutlet first in flour, then in egg, and finally in breadcrumbs, ensuring an even coating.
2. **Fry the Cutlets:**
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the breaded cutlets until golden brown on both sides, about 3-4 minutes per side.
- Remove the cutlets and place them on a paper towel-lined plate to drain excess oil.
3. **Make the Mushroom Sauce:**
- In another pan, melt the butter over medium heat.
- Add the chopped onion and cook until translucent.
- Add the sliced mushrooms and cook until they’re soft and lightly browned.
- Pour in the beef broth and let it simmer for a few minutes.
- Stir in the heavy cream and let the sauce thicken, which should take about 5 minutes.
4. **Prepare the Dijon Sauce:**
- In a small bowl, mix the Dijon mustard and chopped parsley with a little bit of water to thin it out if necessary. Set aside.
5. **Assemble the Dish:**
- Place the fried pork cutlets on serving plates.
- Spoon the mushroom sauce generously over the cutlets.
- Drizzle a bit of the zesty Dijon sauce on top for an extra kick.
Serving Suggestion: Serve this Jägerschnitzel with Zesty Dijon Sauce alongside mashed potatoes or spaetzle and a side of green vegetables for a complete meal.
Enjoy your delicious German-inspired meal with a fresh twist!