Huevos Rancheros: A Flavorful Mexican Brunch Delight
Huevos Rancheros is a traditional Mexican breakfast dish that brings together a rich combination of flavors and textures. The dish features sunny-side-up eggs set atop a bed of crispy corn tortillas and is smothered with a robust, spicy tomato-based sauce. Often garnished with fresh cilantro, avocado, and crumbled cheese, Huevos Rancheros is as satisfying as it is vibrant, making it a perfect choice for a hearty brunch.
Ingredients:
– 4 corn tortillas
– 4 large eggs
– 2 tomatoes, chopped
– 1/2 onion, diced
– 1/2 bell pepper, diced
– 1 jalapeño, seeded and finely chopped
– 1 garlic clove, minced
– 1/4 cup fresh cilantro, chopped
– 1/2 cup black beans, cooked
– 1 avocado, sliced
– 1/4 cup crumbled Cotija cheese or feta
– 1 lime, cut into wedges
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Prepare the Sauce:
– In a medium saucepan, heat a tablespoon of olive oil over medium heat.
– Add the diced onion, bell pepper, jalapeño, and garlic. Sauté until softened, about 5 minutes.
– Stir in the chopped tomatoes and cook until they break down into a chunky sauce, about 10 minutes. Season with salt and pepper to taste. Set aside.
2. Crisp the Tortillas:
– In a large skillet, heat a little more olive oil over medium heat.
– Fry each corn tortilla until crisp and golden, about 1-2 minutes per side. Drain on paper towels.
3. Cook the Eggs:
– In the same skillet, cook the eggs sunny-side-up or to your preferred doneness. Season with salt and pepper.
4. Assemble the Huevos Rancheros:
– Place a crisp tortilla on each plate.
– Spoon some of the tomato sauce over each tortilla.
– Top with a cooked egg.
– Sprinkle with cooked black beans, avocado slices, cilantro, and crumbled cheese.
5. Serve:
– Garnish with lime wedges for an extra burst of flavor.
– Serve immediately and enjoy this delicious and hearty brunch dish.
This dish not only offers a delightful harmony of spicy, savory, and fresh elements but also versatility, as you can adjust the toppings to your liking. Bon appétit!
The source of the article is from the blog crasel.tk