Homemade Teriyaki Chicken: A Savory and Sweet Classic Japanese Dish Perfect for Any Dinner Table

Homemade Teriyaki Chicken: A Savory and Sweet Classic Japanese Dish Perfect for Any Dinner Table

Teriyaki Chicken is a delightful Japanese dish featuring chicken marinated in a savory-sweet teriyaki sauce. The balance of soy sauce, mirin, sake, and sugar creates an irresistible glaze that coats the tender chicken pieces, making every bite a burst of flavor. This dish can be served with steamed rice and vegetables, making it a complete and satisfying meal.

– 4 boneless, skinless chicken thighs
– 1/4 cup soy sauce
– 1/4 cup mirin (Japanese sweet rice wine)
– 1/4 cup sake
– 2 tablespoons sugar
– 1 tablespoon vegetable oil
– Optional garnish: sesame seeds, chopped green onions


1. **Marinate the Chicken:**
– In a bowl, combine the soy sauce, mirin, sake, and sugar. Stir well until the sugar is dissolved.
– Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated.
– Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

2. **Cook the Chicken:**
– Heat the vegetable oil in a large skillet or non-stick pan over medium-high heat.
– Remove the chicken from the marinade, allowing excess to drip off. Reserve the marinade for later use.
– Place the chicken thighs in the pan and cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through.

3. **Prepare the Teriyaki Sauce:**
– While the chicken is cooking, pour the reserved marinade into a small saucepan.
– Bring the marinade to a simmer over medium heat and cook for about 5-7 minutes, or until the sauce has reduced and thickened to a glossy consistency.

4. **Combine and Serve:**
– Once the chicken is cooked, reduce the heat to low and pour the thickened teriyaki sauce over the chicken in the skillet.
– Toss the chicken pieces to coat them evenly with the sauce.
– Remove from heat and transfer the chicken to a serving platter.

5. **Garnish and Enjoy:**
– Garnish with sesame seeds and chopped green onions if desired.
– Serve the Teriyaki Chicken hot with steamed rice and your choice of vegetables.

This Homemade Teriyaki Chicken dish is an excellent combination of savory and sweet flavors, perfect for impressing your family or guests with a delicious and authentic Japanese meal. Enjoy!