Mariusz Lewandowski
Hearty Tuscan Tomato and Spinach Soup
This hearty Tuscan Tomato and Spinach Soup is an exquisite, robust dish that emanates comfort and warmth. Bursting with the rich, vibrant flavors of ripe tomatoes, fresh spinach, and aromatic herbs, this soup beautifully captures the essence of traditional Tuscan cuisine. It is perfect for a cozy evening or as a delightful starter to any meal.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cans (14.5 oz each) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 cups fresh spinach, coarsely chopped
– 1 cup cannellini beans, drained and rinsed
– 1/4 cup grated Parmesan cheese (optional)
– Fresh basil, for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
2. Stir in the diced tomatoes (with their juice), vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a boil.
3. Once boiling, reduce the heat to low and simmer for 20 minutes to allow the flavors to meld.
4. Add the chopped spinach and cannellini beans to the pot. Simmer for an additional 5-7 minutes, or until the spinach has wilted and the beans are heated through.
5. Taste and adjust the seasoning if necessary.
6. Before serving, you may sprinkle each bowl with grated Parmesan cheese and garnish with fresh basil, if desired.
7. Serve hot with crusty bread or a side of your choice. Enjoy your Hearty Tuscan Tomato and Spinach Soup bursting with flavors and nutrients!
