Flavorful Indian-Style Fish Curry: A Symphony of Spices and Freshness
Discover the tantalizing flavors of this Indian-style fish curry, a delightful dish that balances the rich depth of spices with the freshness of fish. This recipe will guide you through creating a robust and aromatic curry that promises to be a hit at your dining table.
Ingredients:
– 1 lb white fish fillets (like tilapia or cod), cut into chunks
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 green chili, finely chopped (optional)
– 1 tsp turmeric powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp garam masala
– 1 cup coconut milk
– Salt to taste
– Fresh cilantro leaves, chopped (for garnish)
– Juice of half a lemon
Instructions:
1. Prep the Ingredients: Have all the vegetables chopped and the spices ready. This ensures a smooth cooking process.
2. Sauté the Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they become golden brown. This typically takes about 5-7 minutes.
3. Add the Garlic and Ginger: Stir in the minced garlic, grated ginger, and green chili (if using). Cook for another 2 minutes until fragrant.
4. Introduce the Tomatoes: Add the chopped tomatoes to the pan. Cook them down until they form a thick paste, about 5 minutes.
5. Spice it Up: Sprinkle in the turmeric, ground cumin, ground coriander, and a pinch of salt. Stir well to combine and allow the spices to cook for another 2 minutes.
6. Add the Fish: Gently add the fish chunks to the pan, making sure they are coated with the spice mixture. Cook the fish for about 3 minutes on each side until they begin to change color.
7. Pour in the Coconut Milk: Slowly add the coconut milk to the pan, stirring gently to combine it with the spice mixture. Simmer on low heat for about 10 minutes, allowing the flavors to meld and the fish to cook through.
8. Finish with Garam Masala: In the last minute of cooking, sprinkle the garam masala over the curry and stir well.
9. Final Touch: Turn off the heat and squeeze the juice of half a lemon over the curry. Stir in fresh chopped cilantro.
10. Serve: Serve the flavorful fish curry hot with steamed rice or flatbreads. Garnish with additional cilantro if desired.
Enjoy the blending of spices and the freshness of fish in this delicious Indian-style fish curry, sure to leave your taste buds dancing with delight.
The source of the article is from the blog klikeri.rs