Festive Fettuccine with Tangy Neapolitan Tomato Sauce
This festive fettuccine dish brings together the classic flavors of traditional Italian cuisine with a tangy Neapolitan twist. It’s perfect for a celebratory dinner or a comforting family meal. The rich, creamy fettuccine is beautifully complemented by a zesty tomato sauce, creating a harmonious balance of flavors and textures that will delight your taste buds.
Ingredients:
For the Fettuccine:
– 1 lb (450g) fettuccine pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
For the Neapolitan Tomato Sauce:
– 2 tbsp olive oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional, for a bit of heat)
– 1 tbsp sugar
– Salt and pepper to taste
– Fresh basil, chopped (for garnish)
Instructions:
1. Cook the Fettuccine:
1. In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente.
2. Drain the pasta, reserving about 1 cup of pasta water. Set aside.
2. Make the Neapolitan Tomato Sauce:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
4. Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), and sugar.
5. Season with salt and pepper to taste.
6. Simmer the sauce on low heat for about 15-20 minutes, stirring occasionally.
3. Prepare the Fettuccine Sauce:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese and cook until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
4. Combine and Serve:
1. Add the cooked fettuccine to the skillet with the cream sauce. Toss to coat the pasta evenly, adding some of the reserved pasta water if needed to reach the desired consistency.
2. Pour the Neapolitan tomato sauce over the fettuccine and gently toss to combine.
3. Garnish with fresh parsley and basil before serving.
5. Enjoy:
1. Serve hot and enjoy this delightful Festive Fettuccine with Tangy Neapolitan Tomato Sauce.
2. Pair with a fresh green salad and a glass of Italian wine for a complete meal.
Bon appétit!