Karol Smith
Delightful Fudge Brownies with a Rich, Crunchy Walnut Finish
These decadent fudge brownies are the perfect blend of rich chocolate and crunchy walnuts. The gooey, dense texture of the brownies pairs beautifully with the crunch provided by the walnuts, making them an irresistible treat for any chocolate lover. Each bite delivers a burst of chocolatey goodness, enhanced by the subtle flavor of roasted nuts. Ideal for any occasion, these brownies are simple to prepare yet impressive in taste.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 8 ounces semisweet chocolate, chopped
– 1 1/2 cups granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs, at room temperature
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
Instructions:
1. Preheat: Set the oven to preheat at 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the Chocolate and Butter: In a medium saucepan, combine the chopped chocolate and butter. Heat over low, stirring constantly until both are completely melted and smooth. Remove from heat and allow to cool slightly.
3. Mix in Sugar and Vanilla: Stir the granulated sugar and vanilla extract into the chocolate-butter mixture until fully incorporated.
4. Add the Eggs: Add the eggs one at a time, stirring well after each addition to ensure a smooth, glossy batter.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until no streaks of flour remain.
6. Fold in Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
7. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
8. Cool and Serve: Allow the brownies to cool completely in the baking dish before using the parchment paper overhang to lift them out. Cut into squares and serve.
Enjoy these rich and fudgy walnut brownies with a glass of milk or your favorite cup of coffee!
