Deliciously Fluffy Turkey Dumplings with Fresh Herbs

Deliciously Fluffy Turkey Dumplings with Fresh Herbs

This comforting dish features tender turkey dumplings that are both hearty and savory. Fresh herbs add a burst of flavor, making these dumplings a perfect meal for any season. Enjoy them in a well-seasoned broth to warm your soul.


  • 1 pound ground turkey
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh thyme, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil


  1. ### Prepare the Broth ###
    • In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened.
    • Pour in the chicken broth and bring to a simmer.
  2. ### Make the Dumplings ###
    • In a large mixing bowl, combine the ground turkey, flour, egg, milk, parsley, thyme, salt, and pepper. Mix until well-blended.
    • Using your hands or a small ice cream scoop, form the mixture into small dumplings, about 1 inch in diameter.
  3. ### Cook the Dumplings ###
    • Gently drop the dumplings into the simmering broth.
    • Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and firm to the touch.
  4. ### Serve ###
    • Ladle the dumplings and broth into bowls and garnish with additional fresh parsley, if desired.

Enjoy your Deliciously Fluffy Turkey Dumplings with Fresh Herbs, a dish that’s sure to bring warmth and comfort to your table!