Deliciously Fluffy Turkey Dumplings with Fresh Herbs
This comforting dish features tender turkey dumplings that are both hearty and savory. Fresh herbs add a burst of flavor, making these dumplings a perfect meal for any season. Enjoy them in a well-seasoned broth to warm your soul.
Ingredients:
- 1 pound ground turkey
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions:
- ### Prepare the Broth ###
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened.
- Pour in the chicken broth and bring to a simmer.
- ### Make the Dumplings ###
- In a large mixing bowl, combine the ground turkey, flour, egg, milk, parsley, thyme, salt, and pepper. Mix until well-blended.
- Using your hands or a small ice cream scoop, form the mixture into small dumplings, about 1 inch in diameter.
- ### Cook the Dumplings ###
- Gently drop the dumplings into the simmering broth.
- Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and firm to the touch.
- ### Serve ###
- Ladle the dumplings and broth into bowls and garnish with additional fresh parsley, if desired.
Enjoy your Deliciously Fluffy Turkey Dumplings with Fresh Herbs, a dish that’s sure to bring warmth and comfort to your table!