Mariusz Lewandowski
Delicious Cod Cakes Extraordinaire: Crispy on the Outside, Flaky Inside
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Cod cakes are a delightful seafood dish, perfect for appetizers or a main course. They offer a crispy exterior that gives way to a tender and flavorful flaky interior. These delectable cakes are seasoned with a blend of herbs and spices, making them an irresistible treat.
Ingredients:
– 1 lb cod fillets
– 2 large potatoes (peeled and diced)
– 1 small onion (finely chopped)
– 1/4 cup fresh parsley (chopped)
– 2 cloves garlic (minced)
– 1 egg (beaten)
– 1 cup breadcrumbs
– Salt and pepper to taste
– 1 tsp paprika
– 1 tsp dried dill
– 1/2 cup all-purpose flour
– Vegetable oil (for frying)
Instructions:
1. Cook the Cod: In a large pot, bring water to a boil. Add cod fillets and cook until the fish flakes easily with a fork, about 5-7 minutes. Remove from water, drain, and flake the fish into small pieces using a fork. Set aside.
2. Prepare Potatoes: In the same pot, add the diced potatoes and cook until they are tender, about 10-15 minutes. Drain and mash the potatoes in a large mixing bowl.
3. Combine Ingredients: To the mashed potatoes, add the flaked cod, chopped onion, fresh parsley, minced garlic, beaten egg, salt, pepper, paprika, and dried dill. Mix everything thoroughly until well combined.
4. Shape and Coat: Using your hands, form the mixture into small patties, about 3 inches in diameter. Place the breadcrumbs in a shallow dish. Dredge each patty in flour, then press into the breadcrumbs, ensuring each cake is evenly coated.
5. Fry the Cakes: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once hot, add the cod cakes in batches, being careful not to overcrowd the pan. Fry the cakes until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to drain any excess oil.
6. Serve and Enjoy: Serve the cod cakes hot with a side of tartar sauce, lemon wedges, or a fresh salad.
Enjoy these scrumptious cod cakes as an appetizer, a light main course, or paired with your favorite side dishes for a delightful meal.
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