Balsamic Strawberry Jam Glazed Chicken
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This tangy and sweet Balsamic Strawberry Jam Glazed Chicken is an exquisite blend of flavors, perfect for a family dinner or a special occasion. The glaze, made from a luscious strawberry jam and rich balsamic vinegar, compliments the juicy, tender chicken. Paired with your favorite sides, this dish is sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup strawberry jam
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- ###Preparation of the Glaze###: In a small saucepan, combine the strawberry jam and balsamic vinegar over medium heat. Stir until the jam melts and the mixture is smooth. Add minced garlic, then simmer for about 5 minutes to let the flavors meld. Remove from heat and set aside.
- ###Preparing the Chicken###: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat.
- ###Browning the Chicken###: Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until they are golden brown. Browning the chicken helps to seal in the juices and adds an extra layer of flavor.
- ###Glazing the Chicken###: Remove the skillet from heat and spoon the balsamic strawberry glaze over the chicken breasts, ensuring they are evenly coated.
- ###Baking###: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- ###Serving###: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh basil leaves. Serve hot with your choice of sides, like roasted vegetables or a crisp salad.
Enjoy your delightful Balsamic Strawberry Jam Glazed Chicken!
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