John Washington
Bacon-Wrapped Chicken Breasts with Herb-Cream Cheese Filling
This decadent and savory dish combines tender chicken breasts, creamy herb-infused cheese, and the rich, smoky flavors of bacon. It’s perfect for a special dinner or a cozy gathering with friends and family. The cheese filling keeps the chicken moist and flavorful, while the bacon adds a satisfying crispy texture.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 4 oz cream cheese, softened
– 1/4 cup fresh herbs (such as parsley, chives, and dill), chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Toothpicks
Instructions:
1. Prepare the Chicken:
– Preheat your oven to 375°F (190°C).
– Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Be sure not to cut all the way through.
2. Make the Herb-Cream Cheese Filling:
– In a small bowl, mix together the softened cream cheese, chopped herbs, minced garlic, salt, and pepper until well combined.
3. Stuff the Chicken Breasts:
– Spoon equal portions of the herb-cream cheese mixture into each chicken breast pocket.
– Press the edges of the chicken gently to seal.
4. Wrap with Bacon:
– Wrap two slices of bacon around each stuffed chicken breast, securing the ends with toothpicks to keep the bacon in place.
5. Cook the Chicken:
– Place the bacon-wrapped chicken breasts in a baking dish.
– Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Serve:
– Remove the toothpicks before serving.
– Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad.
Enjoy your Bacon-Wrapped Chicken Breasts with Herb-Cream Cheese Filling! This dish is sure to impress with its combination of flavors and textures.
