Mariusz Lewandowski

Okonomiyaki: A Delicious Japanese Savory Pancake Okonomiyaki is a popular Japanese savory pancake often referred to as “Japanese pizza” due to its wide array of toppings. The name “okonomiyaki” is derived from the words “okonomi” meaning “how you like” or “what you

Hearty Tuscan Chicken and Cannellini Bean Soup This is a classic Italian soup that combines tender chicken, creamy cannellini beans, and a medley of aromatic vegetables. Infused with garlic, rosemary, and thyme, this comforting dish is perfect for a cozy evening. The

Heavenly Spinach and Ricotta Stuffed Manicotti Spinach and Ricotta Stuffed Manicotti is a classic Italian dish that features tender pasta tubes filled with a rich, creamy blend of spinach and ricotta cheese, all smothered in a robust marinara sauce and baked to

Korean Kimchi Fried Rice: A Flavorful Fusion of Rice, Kimchi, and Savory Ingredients Korean Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a popular and savory dish that brings together the tangy flavors of kimchi with the satisfying taste of fried

Punjabi Kadai Jhinga – Spicy Indian Prawn Curry Punjabi Kadai Jhinga is a fiery and aromatic Indian curry that is prepared with fresh prawns, bell peppers, and a mix of traditional Indian spices. The dish originates from the Punjab region of India

Classic Slow-Cooked Beef Bourguignon: French Comfort in a Bowl Beef Bourguignon is a traditional French dish that transforms inexpensive cuts of meat into luscious, tender beef. It’s a richly flavored stew simmered slowly in red wine, with aromatic herbs, earthy vegetables, and

No-Fry Yokohama Fish Teriyaki Delight No-Fry Yokohama Fish Teriyaki Delight is a flavorful Japanese-inspired dish that brings the rich, savory taste of teriyaki without the need for deep frying. Perfect for a healthy dinner, this dish features tender fish fillets marinated in

Hearty Chicken Milanese: Crisp Breaded Chicken Cutlets with a Lemon Zest Side Salad Chicken Milanese is a classic Italian dish featuring tender chicken breasts breaded and fried to golden perfection. This dish is typically served with a refreshing lemon zest side salad,