Authentic French Quiche Lorraine: A Savory Delight
Quiche Lorraine is a classic French dish that combines a flaky, buttery crust with a rich and creamy filling. This savory tart, originating from the Lorraine region of France, features a delicious custard-like mixture of eggs, cream, and lardons (small pieces of pork fat or bacon). Perfect for breakfast, brunch, or a light dinner, Quiche Lorraine is a versatile and elegant dish that brings a touch of French culinary tradition to your table.
Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 3-4 tablespoons ice water
For the filling:
– 6-8 slices bacon, chopped
– 1 medium onion, finely chopped
– 1 1/2 cups shredded Gruyère cheese
– 4 large eggs
– 1 1/2 cups heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. **Make the crust:**
– In a large mixing bowl, whisk together the flour and salt.
– Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, and mix with a fork until the dough begins to come together.
– Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the filling:**
– In a medium skillet, cook the chopped bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
– In the same skillet, add the chopped onion and cook in the bacon fat until soft and translucent, about 5 minutes. Remove from heat and let cool.
3. **Assemble the quiche:**
– Preheat your oven to 375°F (190°C).
– On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch quiche pan or pie dish, pressing it into the bottom and sides. Trim any excess dough.
– Sprinkle the cooked bacon, onions, and shredded Gruyère cheese evenly over the bottom of the crust.
– In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Pour the egg mixture over the bacon, onions, and cheese.
4. **Bake the quiche:**
– Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
– Allow the quiche to cool for 10 minutes before slicing and serving.
Enjoy your Authentic French Quiche Lorraine, a savory delight that brings the flavors of France to your home!