Classic Lemon and Chicken Noodles in Cream Sauce

This delectable dish combines tender chicken pieces, zesty lemon, and silky noodles coated in a rich cream sauce. It’s a perfect harmony of flavors and textures that will leave you wanting more. Ideal for both a comforting family dinner and an impressive dish for guests, this recipe is not only delicious but also surprisingly easy to prepare.

Ingredients:
– 2 boneless, skinless chicken breasts, diced
– 3 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– Zest and juice of 1 lemon
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– 1 cup heavy cream
– Salt and pepper to taste
– 8 oz egg noodles
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped

Instructions:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the diced chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Aromatics: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the onion and cook until soft and translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Add Liquids and Herbs: Pour in the chicken broth, lemon zest, lemon juice, dried thyme, and dried basil. Bring the mixture to a simmer and cook for about 5 minutes to let the flavors meld together.

5. Incorporate the Cream: Reduce the heat to low and stir in the heavy cream. Let it simmer until the sauce thickens slightly, about 3-4 minutes. Season with salt and pepper to taste.

6. Combine and Serve: Return the cooked chicken to the skillet and stir to combine well with the sauce. Add the drained egg noodles to the skillet, tossing everything until well coated. Sprinkle grated Parmesan cheese over the top and mix until melted and combined.

7. Garnish and Enjoy: Remove from heat and sprinkle fresh parsley over the top before serving.

This Classic Lemon and Chicken Noodles in Cream Sauce is a delightful blend of flavors that will make your taste buds dance. Enjoy this dish with a side salad or some warm garlic bread for a complete meal.