Joe Roshkovsky
Hearty Tuscan Vegetable Soup: A Gazpacho-Inspired Delight with a Mediterranean Twist
This Hearty Tuscan Vegetable Soup combines the rich flavors of traditional Tuscan cuisine with the refreshing qualities of a classic gazpacho, resulting in a nourishing and appetizing dish. Packed with a variety of vegetables, beans, and herbs, this soup is not only incredibly flavorful but also highly nutritious. It’s perfect for a comforting weeknight dinner or a satisfying lunch.
Ingredients
Vegetables and Beans:
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 2 zucchinis, diced
– 1 red bell pepper, diced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
Broth and Seasoning:
– 4 cups vegetable broth
– 1 cup water
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and black pepper to taste
Greens and Garnish:
– 2 cups fresh spinach or kale, chopped
– 1/4 cup fresh parsley, chopped
– Freshly grated Parmesan cheese (optional)
– Crusty bread or baguette for serving
Instructions
1. Prepare the Vegetables:
– Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
– Add the minced garlic and cook for another minute until fragrant.
2. Build the Soup Base:
– Stir in the diced zucchinis and red bell pepper. Cook for another 3 minutes until they begin to slightly soften.
– Add the cannellini beans and diced tomatoes (with their juice) to the pot. Stir to combine.
3. Add the Broth and Season:
– Pour in the vegetable broth and water. Stir in the dried basil, oregano, and thyme. Season with salt and black pepper to taste.
– Bring the soup to a boil, reduce the heat, and let it simmer for about 15-20 minutes or until all the vegetables are tender.
4. Finish and Serve:
– Stir in the chopped spinach or kale and let it wilt into the soup for an additional 2-3 minutes.
– Remove the soup from heat and stir in the fresh parsley for a burst of color and flavor.
– Ladle the soup into bowls and top with freshly grated Parmesan cheese if desired. Serve with slices of crusty bread or a baguette on the side. Enjoy your Hearty Tuscan Vegetable Soup!
This delightful Hearty Tuscan Vegetable Soup is sure to become a family favorite with its delightful mix of flavors and textures. Enjoy it hot for a comforting meal or at room temperature for a summery touch.
