Delicious Homemade Macaroni and Cheese

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This comforting dish is a timeless classic that combines tender macaroni pasta with a rich, creamy cheese sauce. Ideal for family dinners, potlucks, or any occasion where warm, cheesy goodness is appreciated. Prepare to fall in love with this ultimate comfort food.

Ingredients:
– 2 cups elbow macaroni pasta
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded cheddar cheese (divided)
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon mustard powder (optional)
– 1/4 teaspoon paprika (optional)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 2 minutes to form a roux. Gradually add the milk, continuing to whisk until the mixture is smooth and thickened.

3. Add the Seasonings: Stir in the salt, black pepper, mustard powder, and paprika (if using).

4. Incorporate the Cheese: Remove the saucepan from heat and add 1 1/2 cups of shredded cheddar cheese and the Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.

5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to combine. Ensure that all the pasta is evenly coated with the sauce.

6. Bake the Dish (optional): Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a lightly greased baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Bake for 20-25 minutes, or until the top is golden and bubbly.

7. Serve: Allow the macaroni and cheese to cool for a few minutes before serving. Enjoy the creamy, cheesy comfort of this homemade classic.

This recipe yields about 4 servings of indulgent homemade macaroni and cheese. Serve it as a main dish with a side salad or as a hearty accompaniment to your favorite protein. Enjoy!
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