Sweet and Savory Walnut-Stuffed Winter Squash

Sweet and Savory Walnut-Stuffed Winter Squash

Sweet and Savory Walnut-Stuffed Winter Squash is a delightful, hearty dish perfect for the colder months. This recipe combines the natural sweetness of winter squash with a savory stuffing of walnuts, vegetables, and spices. It makes for a perfect side dish for your holiday feast or a satisfying vegetarian main course.

Ingredients:

• 2 small winter squashes (like acorn, butternut, or delicata)
• 1 cup cooked quinoa
• 1/2 cup chopped walnuts
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• 1 small carrot, grated
• 2 cloves garlic, minced
• 1/4 cup dried cranberries or raisins
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Squash: Preheat your oven to 375°F (190°C). Cut the winter squashes in half lengthwise and scoop out the seeds. Lightly brush the cut sides with olive oil, and season with salt and pepper. Place the squashes cut side down on a baking sheet and roast for 30-40 minutes until tender.

2. Make the Stuffing: While the squashes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion, celery, and carrot, and sauté until they start to soften, about 5 minutes. Add the minced garlic and cook for another minute.

3. Combine Filling Ingredients: Add the cooked quinoa, chopped walnuts, dried cranberries or raisins, thyme, cinnamon, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld together. Adjust seasoning if needed.

4. Stuff and Bake: Once the squashes are done roasting, remove them from the oven. Carefully flip them over and fill each squash cavity generously with the quinoa mixture. Place the stuffed squashes back into the oven and bake for an additional 15-20 minutes, until the stuffing is heated through and slightly golden on top.

5. Serve: Remove the stuffed squashes from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Enjoy your sweet and savory walnut-stuffed winter squash!