Zweibelrostbraten: A Succulent Austrian Fried Onion Steak Delight

Zweibelrostbraten, a traditional Austrian dish, combines the deeply satisfying flavors of juicy beef steak with crispy fried onions. This recipe brings a hearty, flavorful meal to the table, perfect for special occasions or a comforting dinner. The rich gravy and caramelized onions meld together to create an unforgettable gastronomic experience.

###Ingredients:

For the Steak:- 4 beef steaks (Rump or sirloin, about 1 inch thick)- Salt and pepper to taste- 2 tablespoons vegetable oil- 2 tablespoons butter

For the Onion Topping:- 3 large onions, thinly sliced- 2 tablespoons flour- 1 cup vegetable oil (for frying)

For the Gravy:- 1 tablespoon butter- 1 small onion, finely chopped- 1 tablespoon flour- 1/2 cup beef broth- 1/2 cup dry red wine- Salt and pepper to taste- A pinch of paprika

###Instructions:

1. Prepare the Onion Topping:- Slice the onions thinly and toss them in the flour until they are well coated.- Heat the vegetable oil in a deep frying pan over medium heat.- Once the oil is hot, add the floured onions and fry until golden brown and crispy, about 7-10 minutes.- Remove the fried onions from the oil and drain on paper towels. Set aside.

2. Cook the Steaks:- Season the steaks with salt and pepper on both sides.- In a large skillet, heat the vegetable oil over medium-high heat.- Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.- Remove the steaks from the skillet and keep warm.

3. Make the Gravy:- In the same skillet, add the butter and chopped onions, cooking until the onions are translucent.- Sprinkle the flour over the onions and stir well, cooking for another 1-2 minutes to remove the raw flour taste.- Gradually add the beef broth and red wine, stirring constantly to prevent lumps.- Let the gravy simmer until it thickens, about 5-7 minutes.- Season with salt, pepper, and paprika to taste.

4. Assemble the Dish:- Place the cooked steaks on a serving platter.- Pour the gravy over the steaks.- Top with the crispy onions.

Serve this delicious Zweibelrostbraten with a side of mashed potatoes, spaetzle, or a fresh green salad for a complete meal. Enjoy the robust flavors and delightful textures of this classic Austrian dish.