Zurek, also known as Zurek or Ε»urek, is a traditional Polish soup made from soured rye flour (zakwas) and served with white sausage and eggs. Often enjoyed during Easter, this comforting soup boasts a tangy flavor profile and hearty ingredients that make it a beloved dish in Polish cuisine.
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Enjoy this delicious and traditional Polsih soup which can be both a comforting winter meal or an authentic Polish culinary experience during festive times like Easter!
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