Zippy Gazpacho: A Chilled Summer Delight Bursting with Fresh Flavors

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Gazpacho is a classic Spanish cold soup that is perfectly refreshing on a hot summer day. It features a blend of ripe tomatoes, cucumbers, and bell peppers, creating a vibrant and zesty flavor. This recipe adds a zippy twist with a hint of spice from jalapeños, making it an invigorating appetizer or a light, healthy meal.

Ingredients:

• 6 ripe tomatoes, peeled and chopped
• 1 large cucumber, peeled, seeded, and chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced (optional, for extra zip)
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and black pepper to taste
• Fresh cilantro or basil for garnish

Instructions:

1. In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, garlic, and jalapeño pepper (if using).
2. Transfer half of the mixture to a blender or food processor and blend until smooth. Pour the blended mixture back into the bowl with the remaining chopped vegetables.
3. Stir in the tomato juice, olive oil, and red wine vinegar. Mix well until all ingredients are thoroughly combined.
4. Season with salt and black pepper to taste. Adjust the seasoning as needed.
5. Cover the bowl and refrigerate the gazpacho for at least 2 hours, allowing the flavors to meld and the soup to chill thoroughly.
6. Before serving, give the soup a good stir and adjust seasoning if necessary.
7. Serve cold, garnished with freshly chopped cilantro or basil, and enjoy the zippy freshness of this delicious gazpacho!

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