This traditional Zimbabwean dish, known locally as Dovi, is a savory and creamy peanut butter stew made with tender vegetables. The combination of rich peanut butter, tomatoes, and various vegetables offers a delightful blend of flavors and nutrients. Often served with rice or sadza, it is a hearty and comforting meal that showcases the culinary heritage of Zimbabwe.
**Ingredients:**
For the Stew:
For Serving:
**Instructions:**
1. Prepare the Vegetables:
2. Cook the Base:
3. Add Tomatoes and Spices:
4. Incorporate the Peanut Butter:
5. Simmer the Vegetables:
6. Finish and Season:
7. Serve:
Enjoy this delicious and nutritious dish that brings a taste of Zimbabwean cuisine to your table!
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