Zhoug is a vibrant, spicy herb sauce originating from Yemen and widely embraced throughout the Middle East. Its main components are fresh cilantro, parsley, and a potent blend of spices, making it an ideal condiment for adding a burst of flavor to grilled meats, roasted vegetables, or even as a spread on sandwiches. This green sauce strikes a perfect balance with its heat and herbaceous notes.
Ingredients:- 1 cup fresh cilantro leaves- 1 cup fresh parsley leaves- 2-3 green chilies (adjust to taste for heat)- 4 garlic cloves- 1 teaspoon ground cumin- 1 teaspoon ground coriander- 1/4 teaspoon ground cardamom- 1/2 teaspoon sea salt- 1/4 cup olive oil- 2 tablespoons fresh lemon juice
Instructions:1. **Prepare the herbs:** Roughly chop the cilantro and parsley leaves. Remove any thick stems but small, tender stems are fine to leave on.
2. **Process the ingredients:** Add the chopped herbs, green chilies (with seeds for extra heat, de-seeded for a milder sauce), and garlic cloves to a food processor. Pulse until finely chopped.
3. **Add the spices:** Add the ground cumin, ground coriander, ground cardamom, and sea salt to the food processor.
4. **Incorporate the liquids:** While pulsing, slowly pour in the olive oil and lemon juice. Continue processing until you reach a smooth, pesto-like consistency.
5. **Taste and adjust:** Taste the Zhoug and adjust the seasoning if needed. You can add more salt, lemon juice, or even an extra chili if more heat is desired.
6. **Store and enjoy:** Transfer the Zhoug to a clean jar or airtight container. It can be stored in the refrigerator for up to a week.
Serve Zhoug as an accompaniment to grilled meats, roasted vegetables, or as a zesty addition to flatbreads and sandwiches. Enjoy the fiery, fresh flavors of this incredible Yemeni sauce!
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