Za'atar Roasted Chicken with Sumac and Lemon: A Flavorful Middle Eastern Delight

Za'atar Roasted Chicken with Sumac and Lemon is a tantalizing dish that highlights the distinct flavors of Middle Eastern cuisine. This recipe features a combination of za'atar, a traditional blend of herbs and spices, along with the tangy zest of sumac and fresh lemon, all enveloped in juicy, perfectly roasted chicken. Ideal for a family dinner or a special gathering, this dish is both aromatic and visually appealing.

Ingredients:- 1 whole chicken (about 4-5 pounds)- 3 tablespoons za'atar spice mix- 2 tablespoons ground sumac- 1 lemon, thinly sliced- 4 cloves garlic, minced- 1/4 cup olive oil- Salt and pepper, to taste- Fresh herbs (rosemary or thyme) for garnish

Instructions:1. **Preheat** your oven to 375°F (190°C).2. **Prepare** the chicken by rinsing it under cold water and patting it dry with paper towels.3. **Mix** the za'atar, sumac, minced garlic, olive oil, salt, and pepper in a small bowl to create a fragrant paste.4. **Rub** the spice mixture generously all over the chicken, making sure to cover the skin and get underneath the skin where possible.5. **Arrange** the lemon slices around and inside the chicken cavity, which will impart a citrusy aroma during roasting.6. **Place** the chicken on a roasting rack inside a baking pan.7. **Roast** in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) and the skin is golden and crisp.8. **Allow** the chicken to rest for 10-15 minutes before carving. This helps the juices redistribute and results in a juicier chicken.9. **Garnish** with fresh herbs and additional lemon slices if desired.

Serving Suggestion:Pair Za'atar Roasted Chicken with a side of fluffy couscous, roasted vegetables, or a fresh cucumber and tomato salad for a complete, delightful meal. The distinct flavors and aromas of the spices will surely make this a memorable dish for your table.