Za’atar Flatbread with Feta and Kalamata Olives

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Za’atar Flatbread with Feta and Kalamata Olives is a delightful Middle Eastern-inspired dish that combines the aromatic flavors of za’atar spice mix, the creaminess of feta cheese, and the rich, briny taste of Kalamata olives. Perfect as an appetizer or a light meal, this flatbread offers a tantalizing blend of textures and flavors that are sure to excite your taste buds.

Ingredients:- 2 cups all-purpose flour- 1 teaspoon salt- 1 teaspoon sugar- 2 1/4 teaspoons active dry yeast (1 packet)- 2/3 cup warm water- 2 tablespoons olive oil- 3 tablespoons za’atar spice mix- 1/2 cup crumbled feta cheese- 1/2 cup pitted Kalamata olives, halved- Fresh parsley, chopped (for garnish)

Instructions:

1. **Prepare the dough:** - In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy. - Add the flour and salt to the yeast mixture. Mix well until a dough forms. - Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Preheat the oven:** - Preheat your oven to 475°F (245°C). Place a baking stone or an inverted baking sheet in the oven to heat.

3. **Shape the flatbread:** - Punch down the risen dough and divide it into two equal pieces. - Roll each piece into a thin oval shape on a lightly floured surface.

4. **Prepare the topping:** - Brush each piece of dough with olive oil. Sprinkle a generous amount of za’atar spice mix evenly over the surface.

5. **Bake the flatbread:** - Transfer the flatbreads to the preheated baking stone or inverted baking sheet. - Bake for about 10-12 minutes, or until the edges are golden and crisp.

6. **Add toppings:** - Remove the flatbreads from the oven and immediately scatter the crumbled feta cheese and halved Kalamata olives over the top. - Return the flatbreads to the oven for an additional 2-3 minutes until the feta is slightly melted.

7. **Garnish and serve:** - Remove from the oven and garnish with chopped fresh parsley. - Serve warm and enjoy your delicious Za’atar Flatbread with Feta and Kalamata Olives!

This flavorful and aromatic dish is perfect for sharing with friends and family. Enjoy it as a starter or pair it with your favorite soup or salad for a complete meal.```