This vibrant and savory dish combines the sweet and tangy flavors of yellow bell peppers with the creamy, salty notes of feta cheese. Perfect for a brunch, a light dinner, or a side dish, the Yellow Bell Pepper and Feta Bake is easy to prepare and leaves a lasting impression with its beautiful colors and rich taste.
Ingredients:- 2 large yellow bell peppers, sliced- 1 medium red onion, thinly sliced- 2 tablespoons olive oil- 3 cloves garlic, minced- 4 large eggs- 1/4 cup milk- 150 grams of crumbled feta cheese- 1/4 cup chopped fresh basil- Salt and pepper to taste- A pinch of red pepper flakes (optional)- 2 tablespoons grated Parmesan cheese
Instructions:1. Preheat the oven to 375°F (190°C).2. Prepare the bell peppers: In a skillet, heat the olive oil over medium heat. Add the sliced yellow bell peppers and red onion. Sauté for about 5-7 minutes, or until the vegetables are tender. Add the minced garlic and sauté for another 1 minute. Remove from heat and let cool slightly.3. Mix the egg base: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the crumbled feta cheese, chopped basil, salt, pepper, and red pepper flakes (if using).4. Combine ingredients: Add the sautéed yellow bell pepper and onion mixture to the egg mixture. Stir to combine evenly.5. Prepare for baking: Lightly grease a baking dish or casserole dish (approximately 8x8 inches or similar size). Pour the mixture into the dish, spreading it evenly.6. Bake: Sprinkle the top with grated Parmesan cheese. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs have set and the top is lightly golden.7. Serve: Allow the bake to cool for a few minutes before serving. Cut into slices and serve warm.
This Yellow Bell Pepper and Feta Bake captures the essence of simplicity and deliciousness with every bite. Its eye-catching presentation and robust flavors make it an excellent choice for any gathering. Enjoy!
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