Yakitori is a traditional Japanese dish consisting of skewered, grilled chicken. It is a popular street food in Japan, often enjoyed with a refreshing beverage. The skewers can include various parts of the chicken, such as thighs, breast, skin, and liver, seasoned with a savory and sweet tare sauce. It’s a savory delight perfect for sharing at parties or enjoying as a meal on its own.
Ingredients:- 1 lb boneless chicken thighs (cut into bite-sized pieces)- 12 wooden skewers (soaked in water for 30 minutes)- 1 bunch of scallions (cut into 1-inch pieces)
For the Tare Sauce:- 1/2 cup soy sauce- 1/4 cup mirin (sweet cooking rice wine)- 1/4 cup sake- 2 tbsp sugar- 1 garlic clove (minced)- 1 tsp grated fresh ginger
Instructions:
1. Prepare the Tare Sauce: - In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. - Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until it thickens slightly. - Remove from heat and allow it to cool.
2. Preheat the Grill: - Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat as well.
3. Skewer the Chicken: - Thread the chicken pieces and scallion pieces onto the soaked wooden skewers alternately. - Do not overcrowd the skewers to ensure even cooking.
4. Grill the Skewers: - Place the skewers on the grill. Cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred. - Brush the skewers with tare sauce during the last few minutes of grilling, turning to coat them evenly.
5. Serve: - Remove the skewers from the grill and brush them one final time with the tare sauce. - Serve hot as an appetizer or main dish.
Enjoy the exquisite flavor of Yakitori, a beloved Japanese street food that brings a taste of Japan to your table.
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