Wisconsin Cheddar Cheese Soup

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Wisconsin Cheddar Cheese Soup is a comforting and rich soup that features the robust flavors of sharp Wisconsin cheddar cheese, creamy milk, and a blend of fresh vegetables. This hearty soup is perfect for cold days, and its smooth texture and savory taste make it an ideal starter for any meal or a satisfying dish on its own.

Ingredients:- 1/4 cup butter- 1 small onion, chopped- 1/4 cup all-purpose flour- 2 cups chicken broth- 1 cup half-and-half- 2 cups shredded sharp Wisconsin cheddar cheese- 1/4 teaspoon Worcestershire sauce- 1/2 teaspoon dry mustard- 1/4 teaspoon salt- 1/4 teaspoon black pepper- 1/2 cup finely diced carrots- 1/2 cup finely diced celery- 1/2 cup finely diced potatoes- 1/4 cup finely diced red bell pepper- Chopped chives for garnish

Instructions:

1. ***Melt Butter:*** In a large pot, melt the butter over medium heat.2. ***Cook Vegetables:*** Add the chopped onion, carrots, celery, potatoes, and red bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.3. ***Make Roux:*** Stir in the flour and cook for about 1-2 minutes, until the flour is well-incorporated and slightly browned.4. ***Add Broth:*** Gradually add the chicken broth, stirring constantly, and bring the mixture to a boil.5. ***Simmer:*** Reduce the heat to low and let simmer for about 15 minutes or until the vegetables are fully cooked and tender.6. ***Add Dairy:*** Stir in the half-and-half and cook for another 2-3 minutes.7. ***Add Cheese:*** Gradually add the shredded cheddar cheese, one handful at a time, stirring constantly until the cheese is melted and the soup is smooth.8. ***Season:*** Stir in the Worcestershire sauce, dry mustard, salt, and black pepper.9. ***Final Simmer:*** Let the soup cook on low heat for another 5 minutes, stirring occasionally, until all the flavors are melded together.10. ***Serve:*** Ladle the soup into bowls and garnish with chopped chives. Serve hot.

Enjoy your warm bowl of Wisconsin Cheddar Cheese Soup!